I make this recipe probably twice a week. I got the recipe from the Winnipeg Free Press Recipe Swap. I use a mini-processor to combine all the ingredients. It's super easy. I used bottled lemon juice and it is just as good.
2 garlic cloves
4 shakes Worchestershire
4 shakes Tabasco
2 ml (1/2 tsp) anchovy paste
15 ml (1 tbsp) red wine vinegar
45 ml (3 tbsp) olive oil
15 ml (1 tbsp) freshly squeezed lemon juice
60 ml (1/4 cup) Parmesan cheese
salt and pepper to taste
Crush garlic in bowl. Add the rest of the ingredients, mix well.