Tuesday, 12 July 2011

Like Hy's Caesar Dressing

I make this recipe probably twice a week.  I got the recipe from the Winnipeg Free Press Recipe Swap.  I use a mini-processor to combine all the ingredients.  It's super easy. I used bottled lemon juice and it is just as good. 


2 garlic cloves
1 egg
4 shakes Worchestershire
4 shakes Tabasco
2 ml (1/2 tsp) anchovy paste
15 ml (1 tbsp) red wine vinegar
45 ml (3 tbsp) olive oil
15 ml (1 tbsp) freshly squeezed lemon juice
60 ml (1/4 cup) Parmesan cheese
salt and pepper to taste


Crush garlic in bowl.  Add the rest of the ingredients, mix well.



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