Dill and Parmesan Tomatoes

I make this as side dish to almost anything. This recipe is taken from The Best of Bridge series - The Rest of the Best and more. I use 4 tomatoes since these go so quickly.

3 medium tomatoes
2 tbsp butter
1/2 cup bread crumbs
1 tbsp fresh chopped dill or 1/2 tsp dried dill
Salt and pepper to taste
1/2 cup grated Parmesan cheese


1. Cut each tomato into 4 slices and place on a cookie sheet. Melt butter, add bread crumbs, dill, salt, pepper and cheese. Stir together and spoon crumb mixture into tomato slices. Place in cold oven under broiler (not to close) and turn on broiler. Broil until crust turns golden - about 5 minutes. Serves 6